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Chicago, Illinois

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Reviewed Sherried Sardine Toast

Apr 24, 2013 in Food Network Community Toolbox on

This recipe is really scrumptious. I decided to tweak the recipe a tad. My take on this recipe is to use 1 tin of sardines in olive oil, add 6 fillets of anchovies, lemon zest, parsley, grated garlic, lemon juice, and a sprinkle of truffle salt. Then, I mixed that all up and put it on top of a demi baguette with mashed avocado and fresh baby aruga"

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