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piggycrazy

United States

Member since Jan 2011

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Reviewed French Apple Tart

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This French tart tastes delicious and very authentic. The rum and apricot adds a beautiful flavor to the apples. However, the sugar that runs off and burns isn't very delightful. The burning apple juices, butter, and sugar filled my kitchen with smoke and stuck to the pan. If it wasn't for the mess, I would give this recipe 5 stars.

Reviewed Beatty's Chocolate Cake

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is a delight to make and to eat! The recipe isn't very difficult after making it a time or two. The cake is moist and flavorful and the coffee flavored frosting accents the chocolate beautifully. I don't use the egg yoke in the frosting, which is supposed to give the frosting a velvety texture, but it still works just fine. Also, don't refrigerate...

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