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pietzsche

Suffern, New York

Member since Sep 2008

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Reviewed Parker's Split Pea Soup

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This made a really nice dinner, paired with a salad. I added extra diced potatoes and extra carrots, and some diced celery - all of which I needed to use up. I used 4c. chick broth (all I had on hand), and 4c water. I was worried that playing too much with the ingredients/proportions would ruin it, but it still had a very nice classic pea soup flavor....

Reviewed Parker's Split Pea Soup

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This made a really nice dinner, paired with a salad. I added extra diced potatoes and extra carrots, and some diced celery - all of which I needed to use up. I used 4c. chick broth (all I had on hand), and 4c water. I was worried that playing too much with the ingredients/proportions would ruin it, but it still had a very nice classic pea soup flavor....

Reviewed Parker's Split Pea Soup

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This made a really nice dinner, paired with a salad. I added extra diced potatoes and extra carrots, and some diced celery - all of which I needed to use up. I used 4c. chick broth (all I had), and 4c water. I was worried that playing too much with the ingredients/proportions would ruin it, but it still had a very nice classic pea soup flavor. I also...

Reviewed Parker's Split Pea Soup

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This made a really nice dinner, paired with a salad. I added extra diced potatoes and extra carrots, and some diced celery - all of which I needed to use up. I was worried that playing too much with the ingredients/proportions would ruin it, but it still had a very nice classic pea soup flavor. I also did not puree the soup. By the time it had simmered...

Reviewed Parmesan-Roasted Broccoli

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family actually really loves broccoli so this wasn't a hard sell. We usually do it with lemon, butter and salt. But, I absolutely LOVED the additional flavors of basil and Parmesan. The mix is bright and fragrant and complements the broccoli perfectly. My only complaint was that I didn't make nearly enough of the topping to cover all the broccoli....

Reviewed Parmesan-Roasted Broccoli

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family actually really loves broccoli so this wasn't a hard sell. We usually do it with lemon, butter and salt. But, I absolutely LOVED the additional flavors of basil and Parmesan. The mix is bright and fragrant and complements the broccoli perfectly. My only complaint was that I didn't make nearly enough of the topping to cover all the broccoli....

Reviewed Parmesan-Roasted Broccoli

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family actually really loves broccoli so this wasn't a hard sell. We usually do it with lemon, butter and salt. But, I absolutely LOVED the additional flavors of basil and Parmesan. The mix is bright and fragrant and complements the broccoli perfectly. My only complaint was that I didn't make nearly enough of the topping to cover all the broccoli....

Reviewed Parmesan-Roasted Broccoli

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family actually really loves broccoli so this wasn't a hard sell. We usually do it with lemon, butter and salt. But, I absolutely LOVED the additional flavors of basil and Parmesan. The mix is bright and fragrant and complements the broccoli perfectly. My only complaint was that I didn't make nearly enough of the topping to cover all the broccoli....

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