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Germantown, Tennessee

Member since Aug 2006

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Reviewed Provencal French Beans

Nov 13, 2010 in Food Network Community Toolbox on Food Network

This is an amazing recipe! I did use dried beans and cooking them in the chicken stock is worth the effort! I made the recipe as directed and served it with a roasted chicken and sauteed cabbage. A perfect autumn meal. We had a couple over and they enjoyed it as well. Thanks Ina!!!

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