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Reviewed Pumpkin Chiffon Pie

Nov 23, 2011 in Food Network Community Toolbox on

My mother in-law has been making this pie for decades. She was a young bride during WWII and said marshmallows were used because sugar was rationed so this was the clever substitute. It has always been a family standard at the holiday table. It's great for people who like a lighter flavored pumpkin pie.""

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