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Piedmont, South Carolina

Member since Feb 2008

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Reviewed Smoked Bean Curd Medallions/Stuffing and Wine Reduction.

Dec 26, 2012 in on

This is the best winter holiday recipe ever. We have made it every year for the past 10 years, and even diehard carnivore guests love it. We use silken tofu instead of smoked, and tamari soy sauce for the tamari."

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