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picnicky

Member since Dec 2012

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Reviewed Candy-Cane Meringues

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

DEFINITELY check the forecast before making. Best prepared on a dry day. Easy to make IF you have made meringues before. I followed the directions exactly but it seemed like it took forever to get to the right consistency. I also wonder if 1tsp of extract is too much. Next time, I am only using half. When finished, mine were airy and melted in my "

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