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pickypenguin

Member since Jan 2012

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Reviewed Mock Risotto

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I would cut back on the 2 cups of broth to 1 3/4 cup and leave out the 1/2 cup at the end if I did it again, it was too liquidy. Also substituted peas for Asaparagus since thats what I had in the freezer, was divine!""

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