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Reviewed Mock Risotto
Jan 9, 2012 on FoodNetwork.com
“Delicious! I would cut back on the 2 cups of broth to 1 3/4 cup and leave out the 1/2 cup at the end if I did it again, it was too liquidy. Also substituted peas for Asaparagus since thats what I had in the freezer, was divine!""”
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