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pickyin

Singapore

Member since Sep 2011

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Reviewed Paula's Lemon Cake

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this into a 6-inch 4 layer cake. Added 2 lemon zest to cake. My most ardent lemon cake lover friends liked it. The base cake is to balance the tart lemon curd. Lemon lovers can add lemon juice and zest to it. There's no need to knock a classic cake recipe, it doesn't promise to be what it's not. Baked till just done it's moist with a tende...

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