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Reviewed Spaghetti Squash "Carbonara"
Sep 21, 2013 on FoodNetwork.com
“This was a great dish, my entire family loved it. I reduced the amount of salt; I used a little bit (about 1/2 tsp, maybe a little less) of garlic salt on the spaghetti squash when I cooked it and didn't add any more salt. Definitely going to hang on to this recipe. "”