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Reviewed Smoked Salmon Deviled Eggs

Sep 22, 2012 in Food Network Community Toolbox on

loved these!! my only complaint was that they were too saltly. I substituted bacon for the salmon. My brothers loved them! I may try to add mustard in place of the lemon juice like one reader suggested. I will also reduced the amount of salt in the next batch. Overall, they were the best deviled eggs that I've ever tasted :"

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