"I do not understand why this recipe got 5 stars. Absolutely BLAND! I should have known, chicken broth and a few dashes of worshire sauce is not very flavorful. I added a bunch of green Tabasco to give it a kick and my chops where done in 10 minutes, not 45!""

"This was a very good recipe. Altered, of course. First, I used half the amount of beef. Second, I'm a saucy kind of girl, so I DOUBLED the sauces; so 2 TB corn starch and 4 TB vermouth (cuz I had no rice wine) for the raw beef to soak in, and 2 TB vermouth 4 tsp sesame oil, 4 TB oyster sauce for the cooked beef to soak in. I also doubled the ginger and garlic. There was no baby bok choy at the grocery store, so I used regular. I separated the stems and leaves, and cooked the stems for about 3 minutes with the onions then added the leaves and sugar. There wasn't every much extra sauce; I thought it was the perfect amount. Also used crushed red pepper like other did. Soooo good!! "