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Reviewed Lowcountry Smothered Pork Chops

Jan 3, 2012 in Food Network Community Toolbox on

I do not understand why this recipe got 5 stars. Absolutely BLAND! I should have known, chicken broth and a few dashes of worshire sauce is not very flavorful. I added a bunch of green Tabasco to give it a kick and my chops where done in 10 minutes, not 45!""

Reviewed Spicy Beef Stir-Fry

Apr 19, 2011 in Food Network Community Toolbox on

This was a very good recipe. Altered, of course. First, I used half the amount of beef. Second, I'm a saucy kind of girl, so I DOUBLED the sauces; so 2 TB corn starch and 4 TB vermouth (cuz I had no rice wine) for the raw beef to soak in, and 2 TB vermouth 4 tsp sesame oil, 4 TB oyster sauce for the cooked beef to soak in. I also doubled the ginger...

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