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Reviewed Macaroni with 4 Cheeses!
Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I just tried this as a test run for thanksgiving and it was so good. Since other reviewers said it was dry I added more half and half. I used the same cheeses but I used a smoked Gruyere and it gave it a nice smoky taste. My husband said it tasted like ham was in it, that's because of the smoked Gruyere. I added more salt and white pepper and th"”