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Reviewed Potato Gnocchi with Pesto

Sep 3, 2011 in Food Network Community Toolbox on

Don't boil the potatoes!! If you want light/tender gnocchi, you need to microwave or bake the potatoes (in their skin). When potatoes are boiled, they absorb too much water and you will need to use more flour which will make the gnocchi heavier. I wash the potatoes, poke with a fork all over and place in the microwave. when a little cool to han...

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