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pianodianne_10573118

Douglasville, Georgia

Member since Jun 2008

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Reviewed Slow Cooker Macaroni and Cheese

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Mixture "curdles" because of egg and butter mixing - is not actually "curdled" but just the way the mixture forms. Nothing is wrong - it's just the way these ingredients mix. The only way this could be bad is if milks are spoiled before adding to recipe."

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