"Very disappointed in this recipe. I made it for my Italian family and it was not a hit. It was very heavy and rich and needed something like ricotta to lighten it up. This is the first recipe of Alex's that I have tried. All her recipes seem to be more complicated than is necessary. I think she gilds the lily. ""

"Very disappointed in this recipe. I made it for my Italian family and it was not a hit. It was very heavy and rich and needed something like the ricotta to lighten it up. This is the first recipe of Alex's that I have tried. All her recipes seem to be more complicated than is necessary, I think she gilds the lily. ""

"I have made this two times and each time my husband and I have really enjoyed it. I, too, got the halibut at Costco and it worked so well with this recipe. A little steamed broccoli, some pan fried potatoes and a nice sauvignon blanc and voila. Thanks, Ina, for your tasty and simple recipes that highlight fresh ingredients. Always a fan of yours. "

"This was an excellent way to add flavor to halibut. When we can get fresh halibut filets at Costco this will be my go to recipe. My husband and I agree this is a winner."