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Reviewed Grapefruit Cake with Grapefruit Cream Cheese Frosting

Apr 15, 2012 in Food Network Community Toolbox on

Very tasty! I made it with a lime buttercream frosting. I didn't have cream of tarter and substituted some more grapefruit juice in the egg whites as a stabilizer and it worked fine. I used a fresh ruby red grapefruit. The cake recipe also works for making cupcakes. The yield is 24 cupcakes and it takes about 13 or 14 minutes at 350F."

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