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Joined Date: Apr 15, 2012
"Very tasty! I made it with a lime buttercream frosting. I didn't have cream of tarter and substituted some more grapefruit juice in the egg whites as a stabilizer and it worked fine. I used a fresh ruby red grapefruit. The cake recipe also works for making cupcakes. The yield is 24 cupcakes and it takes about 13 or 14 minutes at 350F."
I like to make cupcakes inspired by Cupcake Wars (before the theme airs) and post mine to facebook wall. Cupcake Wars, Paula Deen, Chopped, Iron Chef, and Top Chef (another network) are my favorite shows.