"I made this soup this afternoon because I had leftover Italian bread, some cans of crushed tomatoes to use up, and the last bloom of my prolific basil plant. It is a hearty soup worthy of a Sunday night fall supper. My hubby loved it and we have enough left over for some meals during the week. So very tasty. Do not skip the pancetta. It makes it s""

"Usually 5 stars for Ina, but I made these tonight as my "dinner" (hubby out and found them to be tasty, but certainly not crispy as Ina said they would be. I loved them and ate all of my sweet potato fries from one large potato. I did slice it thinner in hopes of crispiness.""

"I also bought my 4 tenderloins at Costco and marinated them the day before. I seared them before putting them into the oven at 400 and took them out as Ina said at 138. I found them too pink for our tastes and next time will roast them until they are 150. Very tasty though.""

"I made this with regular plums which maybe was the reason that it turned out with more liquid than I expected. Although it was still very tasty, I will add a little more flour next time unless I can find prune plums. I will also add a little less sugar with sweet plums.""

"I actually used leftovers from Ina's barbequed chicken breasts for this and took off the skin. The salad was wonderful and the chicken was flavorful. I also went a little lighter on the kosher salt and curry, but that is always a personal preference.""

"A winner! I used left over grilled Ahi tuna and it was spectacular. I did not have lime, so substituted lemon and it was fine. My husband loved it.""

"I did strain this as suggested, but I used the "jam" with FF Greek yogurt instead of tossing it. The sauce was great on angel food cake with a little ice cream on the side.""