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phyl&mike

Member since May 2011

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Reviewed Grilled Pierogies and Kielbasa

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely amazing! I've made this 3 times already and the mustard dressing knocks this out of the park. I made it with regular Polish Kielbasa as well as, turkey Kielbasa. Both quite good. I have been baking pierogies in the oven for years - they get all puffy and are lighter than frying or tossing in butter. But grilling???? Who knew!!...

Reviewed Name This Dish Stuffed Peppers

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sounds amazing and will make it over the Memorial Day weekend. I would name this dish: "Cheesy Porky Poppers". I asked my husband if he'd be interested in trying a snack with this name and he said "absolutely". I think the title says it all."

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