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phyllislynch_10643273

sewickley, Pennsylvania

Member since Jun 2008

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Reviewed mustard-roasted potatoes

6 days ago on FoodNetwork.com

This recipe was excellent. I cut my onions thicker to avoid them burning. My husband loved this recipe and it's definitely a keeper.

Reviewed fried zucchini

Jul 3, 2014 on FoodNetwork.com

I made this recipe but dredged zucchini in flour that I seasoned with garlic powder, onion powder , and a little cayenne pepper .I then dipped in egg mixture and rolled in cheese and panko. I let air dry on rack for 30 minutes before I fried them. They were perfect.

Reviewed hash brown casserole

Jun 26, 2014 on FoodNetwork.com

I made this recipe without the parmesan cheese and added more cheddar cheese. I also added bacon which made it so yummy.

Reviewed chicken florentine pasta

May 18, 2014 on FoodNetwork.com

I also thought this recipe sounded bland so I added mushrooms, artichokes quartered and red pepper flakes. It turned out to be yummy.

Reviewed breakfast sausage casserole

Mar 16, 2014 on FoodNetwork.com

I found this entire episode to be way to rich to serve together and definitely not heart healthy. A nice bowl of fresh fruit was needed instead of the potato casserole.

Reviewed pan seared chicken with olives

Mar 6, 2014 on FoodNetwork.com

I made this recipe and liked it very much. I did not mince the garlic but left it whole just to season the chicken and didn't have to worry about the garlic burning. I agree with the other viewer I do not like the new food network website . It seems so disorganized.

Reviewed pan seared chicken with olives

Mar 6, 2014 on FoodNetwork.com

I made this recipe and liked it very much. I did not mince the garlic but left it whole just to season the chicken and didn't have to worry about the garlic burning. I agree with the other viewer I do not like the new food network website . It seems so disorganized.

Reviewed mustard-roasted fish

Feb 26, 2014 on FoodNetwork.com

I wonder if this recipe would be good with salmon!

Reviewed carrot cake with ginger mascarpone frosting

Feb 19, 2014 on FoodNetwork.com

Loved this recipe especially the icing.

Reviewed Chocolate-Hazelnut Smooches

Dec 3, 2013 on FoodNetwork.com

These cookies lacked flavor. Possobly adding some cocoa powder and hazelnut liquorwould help .

Reviewed Brussels Sprout Gratin

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is a winner. So delicious. I followed the recipe and did not change anything and the dish was perfect. Yhanks , Guy for a great dish.
Phyllis"

Reviewed Swordfish with Tomatoes and Capers

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe and very versatile. I have also made this with talapia . This is a keeper
"

Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This pasta dish is excellent. I did not have arugula so I used baby spinach. It was so delicious. The capers put it over the top. Thanks Giada for a another great dish,"

Reviewed BBQ Baby Back Ribs

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked the rub for the ribs however the sauce was just too acidic I remade the sauce using 1/2 cup of apple cider vinegar and it was very good. "

Reviewed Pork and Poblano Soup

Apr 6, 2013 in Recipes on Cooking Channel

Love this soup. Absolutely excellent."

Reviewed Four-Pasta Beef Bake

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for a crowd. It's delicious and very easy. Sometimes I add spinach to the mixture. Also I add 2 cloves of minced garlic and some red pepper flakes. It's a very versatile recipe."

Reviewed Cajun Chicken Alfredo 2

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely excellent! I followed the recipe exactly and OMG so delicious.
Phyllis"

Reviewed Hearty Vegetable Soup

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent soup recipe and so healthy. I had a basket of italian plum tomatoes that I had bought at the farmers market so I added a few of them diced to the soup . This soup is so very good.
Phyllis"

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Giada,
I made this recipe for a party and it was sensational. Everyone wanted the recipe. I added chopped dried apricots and also added chopped green onion.I omitted the rosemary because I had some people who I knew disliked the taste of it.The dressing was great and this is definitely a keeper.
Thanks Giada for another great re...

Reviewed Chicken with Shallots

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe and it was fantastic. I did measure the lemon juice and used 1/3 cup which for me was not quite 2 lemons. I paired this dish with Ina's risotto cakes and a tossed salad for a dinner party and received rave reviews"

Reviewed Crunch Crazy Asparagus Spears

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I saw Guy make these and thought it would be a good recipe with our Memorial Day steak dinner. I followed the recipe but added a little of Dijon mustard to the egg white mixture. So good and will definitely make them again."

Reviewed Rustic Vegetable and Polenta Soup

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is delicious. I added a piece of parmesan rind to the soup and it gave it such a wonderful flavor. Also I had 1/2 a bag of fresh spinach which I added at the end of the cooking process. So healthy and very yummy!
Phyllis""

Reviewed Tagliarelle with Truffle Butter

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe and so easy! It was the first time I used white truffle butter and was pleasantly surprised .
I expanded my cooking skills and used white truffle butter in a polenta dish that I made and received so many complements. Thanks Ina, your recipes are so very good and easy to follow.""

Reviewed Snap Pea and Cucumber Salad

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great salad! I 'm going to make it for Easter Sunday dinner. Thanks Giada for another great recipe."

Reviewed Blueberry Crumb Cake

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe today. I used a springform pan and it turned out perfectly.
Thanks Ina for another great recipe.
Phyllis"

Reviewed Pecan Shortbread

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best shortbread recipe. The cookies were so delicious and very easy to make. I always change recipes once I've tried them but this recipe needs nothing more. My husband devoured the batch in two days. I'm adding this recipe to my Christmas cookie collection.
Thanks Ina for a most delicious cookie."

Reviewed Sauteed Cannellini Beans

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

II have been trying to incorporate more beans into my menus and decided to try Melissa's recipe.
It was so delicious and tasty and a nice addition to any meal.
Thanks Melissa for a great recipe.

Reviewed Ravioli with Arugula, Tomatoes and Pancetta

Oct 30, 2010 in Food Network Community Toolbox on Food Network

What a quick wonderful dish! I bought some thin 5 cheese ravioli and made this recipe with fresh spinach since I didn't have arugula . It was terrific. Thanks Giada for another great recipe.
Phyllis

Reviewed Mac and Cheese

Sep 30, 2010 in Food Network Community Toolbox on Food Network

The best mac and cheese recipe that I have ever had.

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