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phyllislynch_10643273

sewickley, Pennsylvania

Member since Jun 2008

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Reviewed stuffed red bell pepper rellenos

6 days ago on FoodNetwork.com

Fabulous!
I made these peppers for a party and decided not to roast them but instead just steamed them for a few minutes. I let them cool and filled them. I used half monterey jack and half pepper jack cheese and used crushed lime corn chips. Wow they were delicious and I didn't have to worry about peeling my peppers or have them fall apart....

Replied to broiled cauliflower steaks with parsley and lemon

Nov 24, 2014 on FoodNetwork.com

What she said was to marinate it 24 hrs ahead but that she has also marinated 2 days in advance and that was also good.

Reviewed meatballs

Oct 30, 2014 on FoodNetwork.com

Excellent
I substituted ground turkey and this recipe was simply delicious.

Reviewed mushroom mac and cheese

Oct 13, 2014 on FoodNetwork.com

Excellent recipe. I also added some leftover chicken and it was fantastic.
Thanks Giada.

Reviewed tomatoes roasted with pesto

Sep 7, 2014 on FoodNetwork.com

Excellent! I had so many tomatoes from my garden and needed a new recipe to use them. This is just perfect and so good. A great side dish to accompany lamb chops which I made with the tomatoes.

Reviewed roasted cauliflower melt

Sep 6, 2014 on FoodNetwork.com

Excellent! Made this as a side dish without the bread. I topped the cauliflower with the cheese and melted it a few more minutes in the oven. This was so delicious. This recipe is great as a veggie side dish.

Reviewed easy tomato soup & grilled cheese croutons

Aug 25, 2014 on FoodNetwork.com

This soup is delicious. The orzo and the cheesy croutons put it over the top.
I garnished my soup also with a few basil leaves.

Reviewed grilled eggplant and goat cheese salad

Aug 7, 2014 on FoodNetwork.com






Excellent and easy! I picked up some baby eggplant at the farmers market and made this recipe. It was so yummy . I used a herbed goat cheese that had sun dried tomatoes. It was absolutely delicious.

Reviewed soy glazed green beans

Aug 4, 2014 on FoodNetwork.com

These beans are excellent . I even ate them cold on a salad the next day.

Reviewed mustard-roasted potatoes

Jul 21, 2014 on FoodNetwork.com

This recipe was excellent. I cut my onions thicker to avoid them burning. My husband loved this recipe and it's definitely a keeper.

Reviewed fried zucchini

Jul 3, 2014 on FoodNetwork.com

I made this recipe but dredged zucchini in flour that I seasoned with garlic powder, onion powder , and a little cayenne pepper .I then dipped in egg mixture and rolled in cheese and panko. I let air dry on rack for 30 minutes before I fried them. They were perfect.

Reviewed hash brown casserole

Jun 26, 2014 on FoodNetwork.com

I made this recipe without the parmesan cheese and added more cheddar cheese. I also added bacon which made it so yummy.

Reviewed chicken florentine pasta

May 18, 2014 on FoodNetwork.com

I also thought this recipe sounded bland so I added mushrooms, artichokes quartered and red pepper flakes. It turned out to be yummy.

Reviewed breakfast sausage casserole

Mar 16, 2014 on FoodNetwork.com

I found this entire episode to be way to rich to serve together and definitely not heart healthy. A nice bowl of fresh fruit was needed instead of the potato casserole.

Reviewed pan seared chicken with olives

Mar 6, 2014 on FoodNetwork.com

I made this recipe and liked it very much. I did not mince the garlic but left it whole just to season the chicken and didn't have to worry about the garlic burning. I agree with the other viewer I do not like the new food network website . It seems so disorganized.

Reviewed pan seared chicken with olives

Mar 6, 2014 on FoodNetwork.com

I made this recipe and liked it very much. I did not mince the garlic but left it whole just to season the chicken and didn't have to worry about the garlic burning. I agree with the other viewer I do not like the new food network website . It seems so disorganized.

Reviewed mustard-roasted fish

Feb 26, 2014 on FoodNetwork.com

I wonder if this recipe would be good with salmon!

Reviewed carrot cake with ginger mascarpone frosting

Feb 19, 2014 on FoodNetwork.com

Loved this recipe especially the icing.

Reviewed Chocolate-Hazelnut Smooches

Dec 3, 2013 on FoodNetwork.com

These cookies lacked flavor. Possobly adding some cocoa powder and hazelnut liquorwould help .

Reviewed Brussels Sprout Gratin

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! This is a winner. So delicious. I followed the recipe and did not change anything and the dish was perfect. Yhanks , Guy for a great dish.
Phyllis"

Reviewed Swordfish with Tomatoes and Capers

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe and very versatile. I have also made this with talapia . This is a keeper
"

Reviewed Penne with Brown Butter, Arugula, and Pine Nuts

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This pasta dish is excellent. I did not have arugula so I used baby spinach. It was so delicious. The capers put it over the top. Thanks Giada for a another great dish,"

Reviewed BBQ Baby Back Ribs

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked the rub for the ribs however the sauce was just too acidic I remade the sauce using 1/2 cup of apple cider vinegar and it was very good. "

Reviewed Pork and Poblano Soup

Apr 6, 2013 in Recipes on Cooking Channel

Love this soup. Absolutely excellent."

Reviewed Four-Pasta Beef Bake

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my go to recipe for a crowd. It's delicious and very easy. Sometimes I add spinach to the mixture. Also I add 2 cloves of minced garlic and some red pepper flakes. It's a very versatile recipe."

Reviewed Cajun Chicken Alfredo 2

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely excellent! I followed the recipe exactly and OMG so delicious.
Phyllis"

Reviewed Hearty Vegetable Soup

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent soup recipe and so healthy. I had a basket of italian plum tomatoes that I had bought at the farmers market so I added a few of them diced to the soup . This soup is so very good.
Phyllis"

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Giada,
I made this recipe for a party and it was sensational. Everyone wanted the recipe. I added chopped dried apricots and also added chopped green onion.I omitted the rosemary because I had some people who I knew disliked the taste of it.The dressing was great and this is definitely a keeper.
Thanks Giada for another great re...

Reviewed Chicken with Shallots

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe and it was fantastic. I did measure the lemon juice and used 1/3 cup which for me was not quite 2 lemons. I paired this dish with Ina's risotto cakes and a tossed salad for a dinner party and received rave reviews"

Reviewed Crunch Crazy Asparagus Spears

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I saw Guy make these and thought it would be a good recipe with our Memorial Day steak dinner. I followed the recipe but added a little of Dijon mustard to the egg white mixture. So good and will definitely make them again."

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