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phyllis11256_12015531

New Iberia, Louisiana

Member since Jun 2009

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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've cooked this several times and have loved it. I'm doing it for a crown tonight and I've doubled the recipe. I'm wondering if I should bake it for 3 hours, which is doubled the one recipe amount. "

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