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New Iberia, Louisiana

Member since Jun 2009

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Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 11, 2013 in Food Network Community Toolbox on

I've cooked this several times and have loved it. I'm doing it for a crown tonight and I've doubled the recipe. I'm wondering if I should bake it for 3 hours, which is doubled the one recipe amount. "

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