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Joined Date: Aug 14, 2010

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Reviewed Candied Ginger

"Turned out great. The last step I did was to heat the oven to 200 and put the ginger (cooling rack inside cookie tray) in the oven for 3 hours. It dried the ginger more.
Does anyone know if the ginger can be frozen or put in the refridgerator so it will last longer than two weeks?"

Oct 27, 2012 on FoodNetwork.com

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