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Reviewed Candied Ginger
Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Turned out great. The last step I did was to heat the oven to 200 and put the ginger (cooling rack inside cookie tray) in the oven for 3 hours. It dried the ginger more.
Does anyone know if the ginger can be frozen or put in the refridgerator so it will last longer than two weeks?"”