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phyllis101

United States

Member since Aug 2010

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Reviewed The Best Easy Beef and Broccoli Stir-Fry

Nov 12, 2014 in on Food.com

Delicious recipe. I used fresh ginger, low sodium soy sauce and Splenda Brown Sugar. The calories were only 150 per serving and less by using the Splenda."

Saved Recipe Broccoli Quiche by Topcooker

Feb 15, 2014 on Food.com

Reviewed Candied Ginger

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Turned out great. The last step I did was to heat the oven to 200 and put the ginger (cooling rack inside cookie tray) in the oven for 3 hours. It dried the ginger more.
Does anyone know if the ginger can be frozen or put in the refridgerator so it will last longer than two weeks?"

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