Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Candied Ginger
"Turned out great. The last step I did was to heat the oven to 200 and put the ginger (cooling rack inside cookie tray) in the oven for 3 hours. It dried the ginger more.
Does anyone know if the ginger can be frozen or put in the refridgerator so it will last longer than two weeks?"
About Me
Advertisement
