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Mar 16, 2014 on FoodNetwork.com
“We thought this was a delicious recipe. The steak sauce was a bit labor intensive and time consuming (22 ingredients!), but well worth the effort. And it made about 2 quarts, so I froze it in pint containers to use later. You could use it not only as steak sauce but in place of chili sauce or ketchup as well.
The marinade was really...”
Reviewed Duck and Wild Mushroom Gumbo
Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was excellent! I've eaten and made many, many gumbos, and this one is by far the best. I used six different kinds of mushrooms, which gave it a lot of flavor. And so did the fat from the duck skin in the roux. Don't skip the skin!"”