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Reviewed Indonesian Ginger Chicken
"This was a great recipe! I used pre-minced ginger and garlic, which made it really quick and easy to throw together. Definitely a keeper!"
Reviewed Duck and Wild Mushroom Gumbo
"This recipe was excellent! I've eaten and made many, many gumbos, and this one is by far the best. I used six different kinds of mushrooms, which gave it a lot of flavor. And so did the fat from the duck skin in the roux. Don't skip the skin!"
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