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Reviewed Good Eats Roast Turkey
"I have been attempting to successfully roast a turkey since I was married. That's 26 years. The turkeys have been undercooked, overcooked, and mainly inedible. I am happy to report, that finally, with Alton Brown's PHENOMENAL recipe and instructions, that I now can prepare a delicious, perfectly cooked turkey! The skin was oh so golden brown. "
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