All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 23, 2012
Reviewed Good Eats Roast Turkey
"I have been attempting to successfully roast a turkey since I was married. That's 26 years. The turkeys have been undercooked, overcooked, and mainly inedible. I am happy to report, that finally, with Alton Brown's PHENOMENAL recipe and instructions, that I now can prepare a delicious, perfectly cooked turkey! The skin was oh so golden brown. "