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Reviewed Southwestern Turkey Chili and Cornbread

Oct 1, 2012 in Food Network Community Toolbox on

I only made the cornbread, but found it to be very 'crumby'. In other words it fell apart. I couldn't even cut a square of it. Not that it mattered much because I just crumbled it into my bowl of chili. If anyone has any ideas on how to make it less 'crumby' I would surely appreciate it."

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