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phxhenson1_7239927

Cave Creek, Arizona

Member since Feb 2007

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Reviewed rice pilaf

Mar 23, 2014 on FoodNetwork.com

Bland

Reviewed rice pilaf

Mar 23, 2014 on FoodNetwork.com

Bland

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok, turkey tastes great. But 17 minutes per pound is WAY to long. 21# turkey, should take 6.5 hours. Got up at 4:30 am and it is done at 7:30!!!!!!! Guests arrive at 12!""

Reviewed Roast Pork Loin with Braised Red Cabbage

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made recipe with a 5 lb pork roast and it was great! Cabbage was just like I remembered from German exchange mom. Cooking time was much longer with larger roast (1.5 hr) but the temp was perfect at 140."

Reviewed Fresh Cranberry Relish

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Pretty good. Added a little more sugar because it was so tart.

Reviewed Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Very good. Not a very cheesy flavor but very good.

Reviewed Green Bean Casserole

Nov 25, 2010 in Food Network Community Toolbox on Food Network

It's a family favorite. Really like the variation adding swiss cheese.

Reviewed Aunt Peggy's Sweet Potato Souffle

Nov 25, 2010 in Food Network Community Toolbox on Food Network

OMG! The best sweet potatoes ever. (maybe a teeny sweet)

Reviewed Pear and Blue Cheese Salad

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Nice, not great.

Reviewed Pumpkin Soup with Chili Cran-Apple Relish

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This soup is so awesome! I have served it at least 4 times now. This was such a great appetizer for Thanksgiving this year. Make it and make it often!

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