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Joined Date: Jun 24, 2009
"Wonderful recipe! I used the 3 lemons per the recipe and did find it a little too much, next time I will only use 2. I only had yellow onions so subsituted those for the red and thought it worked out fine. I did find the sauce needed to be thickened so I whisked in some flour. My family loved this and I will definitely make it again.""