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Reviewed Spaghetti alle Vongole

Mar 11, 2013 in Food Network Community Toolbox on

The combo of ingedients looked and smelled right. I used only 2 lbs of clams (2 people & $), but the entire box of pasta (ylds 1 lb cooked.)

Next time I need to taste my parsley first & not measure or eye it - like I said, it looked right - then add it according to taste. the parsley I bought was really potent! I could also...

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