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San Antonio, South Carolina

Member since Mar 2013

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Reviewed Blackberry Grunt

Jul 18, 2013 in Food Network Community Toolbox on

It is a tasty recipe. However, it did not respond as described. I weighed ingredients but they seemed too wet to form into a ball so I added flour which probably affected taste of pastry. Also the berries did not cook and thicken. There are variables which weren't addressed--perhaps too much water in berries. I added cornstarch to thicken ber"

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