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phuabkoo

Member since May 2013

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Reviewed Vietnamese Pork Sandwich

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

The pickling is abit too strong. Instead of 2 cups of vinegar i used 1 cup of warm water and 1 cup of vineger. I then changed the sugar-salt mixture to 1/4 c (sugar) and 1/8 c (salt). "

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