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San Diego, California

Member since Oct 2008

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Reviewed The Ultimate Veal Piccata

Dec 25, 2013 on

The sauce was fantastic!! The veal a bit tough..should I have pounded it? It was already very thin. Also, my breading fell off too :-(

Reviewed Braised Chicken with Mushrooms and Almonds

Jan 11, 2013 in Food Network Community Toolbox on

So, So tasty!! Gorgeously developed flavor!!!! I do not like the chicken skin, but I think it helps develop the flavor. Luxurious flavor!!!
Love you ANNE!"

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