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phrugall

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Member since Mar 2011

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Reviewed Panna Cotta with Balsamic Strawberries

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

For carolandbob:

Here is a link to a metric conversion site: sciencemadesimple dot com/conversions dot html

A cup is 1/4 of a quart (32 oz, which is just under a liter, so a cup would be just a shade less than 1/4 liter."

Reviewed Panna Cotta with Balsamic Strawberries

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

For carolandbob:

Here is a link to a metric conversion site: www dot sciencemadesimple dot com/conversions dot html

A cup is 1/4 of a quart (32 oz, which is just under a liter, so a cup would be just a shade less than 1/4 liter."

Reviewed Panna Cotta with Balsamic Strawberries

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

For carolandbob: here is a link to a metric conversion site: www(dot)sciencemadesimple(dot)com/conversions(dot)html
As for a cup, it is 1/4 of a quart (32 oz), which is just under a liter (litre in the UK?) So a cup would be 1/4 liter. btw, our names are also carol and bob"

Reviewed Corned Beef and Cabbage

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. The Guinness and beef broth add a lot of flavor. We usually find the seasoning packets too salty and "pickley", so we really liked the seasoning. My husband is not a cabbage fan, so I was looking forward to trying it this way. He loved it! This recipe is a new standard in our kitchen."

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