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photochk_285440

Northport, New York

Member since May 2004

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Reviewed Pot Roast

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Worked out great! I modified a bit and use the slow cooker...

The roast was still mostly frozen and i had to run out for a bit so instead of using the dutch oven I decided to use the slow cooker (which I do not love or use often). It worked beautifully! Cooked all through at 5 hours and the taste was fantastic!"

Reviewed Blackberry-Bourbon Iced Tea

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

A delicious summer drink! A bit time consuming to make the base tea, but well worth the time and effort. Be sure to give yourself a day to rest and cool the tea. My husband and I tried the tea before putting in the alcohol and it was VERY sweet. Once the bourbon was added it mellowed out perfectly. We used Jim Beam and Jack Daniels (JD was sw"

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