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photobuggy

Member since May 2012

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Reviewed French Quarter Beignets

Dec 24, 2013 on FoodNetwork.com

The first time I made these, I wowed my family of four, but had SO many left over I decided to half for future efforts. I also found that they needed more than two hours to rise (more like three for me, despite having it rise in a warm room). This morning (Christmas Eve), I rose at 6 to make the dough and allow it time to rise sufficiently before...

Reviewed Shrimp Scampi

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Overall, tasty, but way too lemony. Asking for the juice of one lemon is pretty vague...a medium lemon yielded about 1/3 of a cup of lemon juice. I would suggest about 1-2 T.
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