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Reviewed Popovers

Aug 10, 2012 in Food Network Community Toolbox on

I was a little afraid to make this after reading a few of the reviews, but mine came out perfectly! I just started cooking and followed all of the directions, except I used a muffin tin instead of a popover pan. They were so light and fluffy and eggy and yummy - I swear I could have eaten 10 of them in one sitting! I will definitely make these,"

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