"I had high hopes for this recipe. I had homegrown radishes picked this morning, and made this recipe as a side for dinner. I was the only one who tried it (out of four) and it was good except the skin, or outer layers, of the radishes were super bitter. the sauce was good and once dissected, and bitter parts discarded, was good. unique texture"

"I tried this recipe for dinner, and it was just ok. First, 2 onions is wayyyy to many onions, i used 2 2-3 inch onions and they just overpowered everything. and the gravy needed flavor, soo bland.

I added garlic powder and a sprinkle of crushed red pepper for a little kick, better.