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phoenixro

Member since Nov 2011

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Reviewed Crescent-Wrapped Brie

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I sure this recipe and wanted to make ti for thanksgiving...but didn't want to experiment with something I've never made before. So I made a small vision of this. I also made a side of apples with dried fruit mix with a little honey and cinnamon. I shared this with a friend...and let me tell you it was delicious. Very easy to make, easier than I ...

Reviewed Stacey's "I don't have any evaporated milk!" Pumpkin Pie

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

No evaporated milk??? this sounds strange eggnog is harder to find, but it does taste yummy with it.

Anyway adjust the cooking time and add 14 oz of liquid to a 15oz can of pumpkin.

You start out at a high temp cook for 15 minutes and then lower to 350 and cook for an additional 45 minutes or until the knife...

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