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Joined Date: Jun 09, 2010

My Activity

Reviewed Maple-Candied Bacon

"Un-be-lie-va-ble. I would recommend doubling the sauce, however, because there isn't quite enough to "generously" coat the bacon AND baste it later."

Apr 13, 2012 on FoodNetwork.com

Reviewed Grilled Cheese Sandwich with Red Onion Jam

"Add edam to cheeses that will work if you can't get taleggio. The sandwich is delicious, and I'm looking forward to experimenting with the red onion marmalade with other dishes. Awesome idea, BB!!!!!!!!""

Apr 7, 2012 on FoodNetwork.com

Reviewed Hot Cocoa Bar

"Awe.

Freakin'.

Some.""

Apr 7, 2012 on FoodNetwork.com

Reviewed Chicago Steakhouse Sandwich

"Well done, Your Majesty!!!!!!!!!""

Feb 15, 2012 on FoodNetwork.com

Reviewed Gingerbread and Lemon Curd Trifle with Blackberry Sauce

"Next time I'll double the curd and double the cream--there was way more cake than either. But the flavors made my knees go weak while I was still sitting down!""

Feb 15, 2012 on FoodNetwork.com

Reviewed Sausage, Kale, and Lentil Soup

"I don't give 5 stars out much, but this recipe is absolutely magnificent.""

Oct 31, 2011 on Cooking Channel

Reviewed Shepherd's Pie

"Quite tasty!

But I thought it was "peppered with actual shepherd on top!" ;-)"

Jul 11, 2011 on FoodNetwork.com

Reviewed Rhubarb Peach Cobbler

"I'd certainly make it again. It's very flavorful and easier than it looks.

As for not liking recipes that add ingredients by the pound, I guess you don't cook a lot of red meat, chicken, turkey, or fish?"

May 11, 2011 on FoodNetwork.com

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