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Reviewed Homemade Ricotta
"I followed other reviewers suggestions to let the boiled mixture sit for 10 minutes after adding vinegar. I also left it to drain for about 30 minutes. Wonderful texture and flavor. I used unpasteurized heavy cream. I am not sure if this makes a difference in texture.
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Reviewed Pumpkin Pie Creme Brulee
"It's a winner. Texture is creamy and smooth and flavor is subtle pumpkin--not like a pumpkin pie filling. I didn't bother with the crust. Makes tons.""
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