My Profile

phoebe_hall_12268705

Frisco, Texas

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Reviewed Homemade Ricotta

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed other reviewers suggestions to let the boiled mixture sit for 10 minutes after adding vinegar. I also left it to drain for about 30 minutes. Wonderful texture and flavor. I used unpasteurized heavy cream. I am not sure if this makes a difference in texture.

""

Reviewed Pumpkin Pie Creme Brulee

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

It's a winner. Texture is creamy and smooth and flavor is subtle pumpkin--not like a pumpkin pie filling. I didn't bother with the crust. Makes tons.""

Not what you're looking for? Try: