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Reviewed baked spaghetti

Jan 24, 2014 on

Everyone liked it. I thought it was a little watery, so I'll add marinara sauce next time. I also will add salt, pepper, and more Italian seasoning. This will be a good go-to recipe when having lots of people over--especially because you can make it ahead.

Reviewed Sirloin Beef Burgundy: Boeuf Bourguignon

Jun 21, 2013 in Food Network Community Toolbox on

This tasted fine. I cooked it longer than the recipe indicated, so the meat would be more tender. Could have used more seasoning, I had hoped the burgundy flavor would be more prominent."

Reviewed Asparagus and Chicken Stir-fry

Mar 20, 2013 in Food Network Community Toolbox on

The taste was a little bland, but using coconut oil rather than vegetable oil added a nice flavor. It was quick and easy."

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