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Reviewed Butternut Squash Soup

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I read two pages of reviews and made the soup with very little modification. Used cubed squash from the produce section (about a lb), cut the receipe in half since I had less squash, and added a small amout of whole milk. It was delicious. First time making butternut squash soup and it certainly will not be the last. I really did appreciate al"

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