"These cookies are great, although one time I made them they were a little grainy (you need to "cream" the sugar longer than I had that time) and another time they didn't puff (I didn't have a wire rack handy and they just flattened on me. I would also use a pinch less salt. Also, surprised to see Alton using a volume measure rather than a weight measure for the flour, sugar, salt. The taste is definitely there, and these are my favorite cookies ever.

"These cookies are great, although one time I made them they were a little grainy (you need to "cream" the sugar longer than I had that time) and another time they didn't puff (I didn't have a wire rack handy and they just flattened on me). I would also use a pinch less salt. Also, surprised to see Alton using a volume measure rather than a weight measure for the flour, sugar, salt. The taste is definitely there, and these are my favorite cookies ever.

"To answer some of your questions, the time is spot on this will cook in about 2.5 hours it's much faster.

"This is the best chicken ***** I have ever had and that sentiment is shared by everyone I have made it for. Made this probably 10 times this summer. There is one problem with this recipe though. Being an AB fan I always weigh things like salt & flour, my mother-in-law, not so much, when she tried this recipe with 3/4 cup of Kosher Salt she complained about how salty it was. The next time I made it I weighed the Kosher Salt and then measured it, it came out to about 1/3 of a cup (big difference. Don't have a charcoal grill, no problem use propane and at about 450 degrees the breasts will cook in around 25 - 28 minutes (always use a thermometer to check the temp..

"This is the best chicken breast I have ever had and that sentiment is shared by everyone I have made it for. Made this probably 10 times this summer. There is one problem with this recipe though. Being an AB fan I always weigh things like salt & flour, my mother-in-law, not so much, when she tried this recipe with 3/4 cup of Kosher Salt she complained about how salty it was. The next time I made it I weighed the Kosher Salt and then measured it, it came out to about 1/3 of a cup (big difference). Don't have a charcoal grill, no problem use propane and at about 450 degrees the breasts will cook in around 25 - 28 minutes (always use a thermometer to check the temp.).