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phishbum

Member since Sep 2010

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Reviewed The Puffy

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

These cookies are great, although one time I made them they were a little grainy (you need to "cream" the sugar longer than I had that time) and another time they didn't puff (I didn't have a wire rack handy and they just flattened on me. I would also use a pinch less salt. Also, surprised to see Alton using a volume measure rather than a weight measure...

Reviewed The Puffy

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

These cookies are great, although one time I made them they were a little grainy (you need to "cream" the sugar longer than I had that time) and another time they didn't puff (I didn't have a wire rack handy and they just flattened on me). I would also use a pinch less salt. Also, surprised to see Alton using a volume measure rather than a weight...

Reviewed Good Eats Roast Turkey

Nov 23, 2010 in Food Network Community Toolbox on Food Network

To answer some of your questions, the time is spot on this will cook in about 2.5 hours it's much faster.

Reviewed Ring of Fire Grilled Chicken

Sep 30, 2010 in Food Network Community Toolbox on Food Network

This is the best chicken ***** I have ever had and that sentiment is shared by everyone I have made it for. Made this probably 10 times this summer. There is one problem with this recipe though. Being an AB fan I always weigh things like salt & flour, my mother-in-law, not so much, when she tried this recipe with 3/4 cup of Kosher Salt she complained...

Reviewed Ring of Fire Grilled Chicken

Sep 30, 2010 in Food Network Community Toolbox on Food Network

This is the best chicken breast I have ever had and that sentiment is shared by everyone I have made it for. Made this probably 10 times this summer. There is one problem with this recipe though. Being an AB fan I always weigh things like salt & flour, my mother-in-law, not so much, when she tried this recipe with 3/4 cup of Kosher Salt she complained...

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