All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jun 11, 2012
Birthday: Feb 10
Reviewed Dragon's Breath Chili
"this chili was fantastic! I made it for me and my roommates and we loved it. Perfect amount of heat and some really great flavors. "
Reviewed Crab Cakes
"I made this one night as an appetizer for a dinner for some friends. They were a hit. I had people asking me to make more after they were all gone. I did substitute a second egg in the recipe to make them stick together a little better. I also used imitation crab since it was a little more reasonable. All in all though these crab cakes rock"
"One year around the holidays i offered to make Christmas eve dinner for my family. so I went online to find a gumbo recipe. This is the one I decided on. I made it and it was a great hit, in fact it was such a hit that when my grandparents moved up here from new Orleans my mom requested me to make it again. This recipe has quickly become a family "
an automotive technician by day and a want to be chef by night. I cook for me and me alone.
I started trying to cook to try and learn some southern dishes to be able to impress my family with.( since i was born and raised in seattle and my moms side of the family is from new orleans) It turned into me figuring out that I enjoy cooking a lot. One of my "famous" recipes is gumbo. Ive had a lot of people request me to make it for them.