All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 29, 2010
Reviewed "Instant" Pancake Mix
"I've been using this recipe for several years and I still love it! It makes the best pancakes.""
"I didn't love this. The mint overpowered the dish. Next time, I think I'll try different herbs.""
"I love these pancakes. I made different toppings for it depending on my mood. My favorite is to take a mix of frozen berries, heat them with a little bit of sugar so they become liquidy and delicious. Definitely a favourite recipe.""
"Excellent. Everyone at my brunch thought so too. Experiment with different types of sausage too. ""
Reviewed Roasted Asparagus
"I think roasting is the best way to do veggies. This recipe is so good. I omit the nutmeg because I hate nutmeg but that's just me. Try this, you'll be happy you did.""
Reviewed Pumpkin and Goat Cheese Risotto
"I made this for a New Year's Eve meal and it was brilliant. I used homemade chicken stock and I think that made it even better. The flavour was wonderful and even the pickier eaters at the party enjoyed it.""
Reviewed Flank Steak with Provencal Style Rub
"This is one of my favorite recipes. I actually tried it because I don't like dijon or anchovies and I wanted to broaden my horizons. Trust me, try this and you'll be hooked!"
Reviewed Chicken Piccata
"Yum, yum, yum. Incredibly good, my husband thought this was delicious. I added Cremini mushrooms because I love mushrooms. "