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Reviewed Herb Crusted Pork Tenderloin

Feb 3, 2013 in Food Network Community Toolbox on

I would have given 5 stars as my pork loin turned out beautifully. It was flavorful, tender, and everyone loved it; making Cubana sandwiches with the remainder (slicing super thin.

The reason I gave it only 4 stars is that I think the temp is too high for too long. I started at the high temp for 15 minutes to give it a good searing...

Reviewed Oyster Stew

Sep 14, 2011 in Food Network Community Toolbox on

Something about eating a bowl of half-n-half and butter seasoned with oysters seems unnecessary. So I changed the around to my liking. Started with about 1/2 the butter to saute the onions and 2 stalks celery. Like others I added potatoes, but not precooked; I added to the onions and celery then added the oyster liquor and enough water to cove...

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