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Holliston, Massachusetts

Member since Jul 2005

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Reviewed Corn and Black Bean Salad with Basil-Lime Vinaigrette

Jun 22, 2011 in Food Network Community Toolbox on

Excellent...brought to a potluck and everyone wanted the recipe. I did use 16 oz bag of frozen corn vs. 1 cup and an extra lime as my limes were small. Next time I may a little more cumin and a little red onion...this is definately an again and again summer recipe!"

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