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philosopherva

Mechanicsville, Virginia

Member since Jan 2011

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Reviewed Seared Cod with Blood Orange Glaze

Jan 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

On vacation at the beach, in January, so I had not access to Blood oranges. Swapped out for tangerines ( I supreme'd 3, zested one) used Grapefruit juice to bring to 1 cup, and cut the sugar to 1 Tbs. Whisked in 2 Tbs butter at the end to thicken the sauce. Oh my. A quintuple winner. Everyone loved it.""

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