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Joined Date: Oct 22, 2008
Reviewed Slow-Cooked Collard Greens
"Very good recipe except it the cook time which says 35 minutes is really more like the 45 minutes called for in the recipe instructions. Use balsamic vinegar instead of sugar. It is a nice touch for this dish."
Reviewed Meatballs a la Pizzaiola
"These things were like rocks. Cheese disappeared! I cooked them for an hour and a half to make sure the meat was cook all the way through. I used ketchup instead of marinara sauce. Terrible, Giada! "
"This cake was bitter and soggy and has too much chocolate!"
Reviewed Espresso Panna Cotta
"What do you expect from a beautiful Italian cook like Giada.
Reviewed Better Than Grannie's Creamed Corn
"You need one or two more stars to rate this outstanding dish. Alton is definitely over-the-top on this one.