COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 22, 2008

My Activity

Reviewed Slow-Cooked Collard Greens

"Very good recipe except it the cook time which says 35 minutes is really more like the 45 minutes called for in the recipe instructions. Use balsamic vinegar instead of sugar. It is a nice touch for this dish."

Jan 15, 2013 on FoodNetwork.com

Reviewed Meatballs a la Pizzaiola

"These things were like rocks. Cheese disappeared! I cooked them for an hour and a half to make sure the meat was cook all the way through. I used ketchup instead of marinara sauce. Terrible, Giada! "

Dec 20, 2012 on FoodNetwork.com

Reviewed Cracked Chocolate Earth with Whipped Cream (Flourless Chocolate Cake

"This cake was bitter and soggy and has too much chocolate!"

Dec 17, 2012 on FoodNetwork.com

Reviewed Espresso Panna Cotta

"What do you expect from a beautiful Italian cook like Giada.

Dec 9, 2010 on FoodNetwork.com

Reviewed Better Than Grannie's Creamed Corn

"You need one or two more stars to rate this outstanding dish. Alton is definitely over-the-top on this one.

Oct 28, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.