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las vegas, Nevada

Member since Jun 2006

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Reviewed Pistachio Crusted Salmon with Lemon Cream Sauce

Oct 6, 2011 in Food Network Community Toolbox on

this was excellent. My kids made this for me and I must say we were all loving it. The only thing I did differently was, added the sauce to the pan drippings in which the salmon was cooking. It gave it a more dimension. And I must stress, to use the
lemon zest, as it adds the flavor to very subtle sauce. Will def make this again and...

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