"Wow - I thought I was in Italy! I made 1/2 the recipe because my family aren't cake eaters, and even my "no thanks - don't want any cake" husband loved it! I decreased the sugar and olive oil per recommendations and cooked it for 37 minutes in my convection oven in a springform pan. Perfect - will def. be making again- thanks Michael!""

"This is really, really good - a real chicken stew. The flavors of the chicken, veggies, lemon juice, butter - all come together so well. With the toasted bread on top, it's a meal and worthy of special occasions, too.""