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Glenside, Pennsylvania

Member since Apr 2006

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Reviewed Sticky Toffee Date Cake

Jun 19, 2013 in Food Network Community Toolbox on

I've been wanting to make this for a while. I was talking to my (adult) son while giving him the first piece. He said, "I hate to interrupt you, Mom, but..holy moley - this is the best cake you've ever made!" Try it, follow directions exactly (I didn't fill pans up all the way, was afraid of overflow, so had a bit extra. They baked right to the "

Reviewed Olive Oil Cake

Dec 4, 2011 in Food Network Community Toolbox on

Wow - I thought I was in Italy! I made 1/2 the recipe because my family aren't cake eaters, and even my "no thanks - don't want any cake" husband loved it! I decreased the sugar and olive oil per recommendations and cooked it for 37 minutes in my convection oven in a springform pan. Perfect - will def. be making again- thanks Michael!""

Reviewed Oliver's Chicken Stew

Sep 8, 2011 in Food Network Community Toolbox on

This is really, really good - a real chicken stew. The flavors of the chicken, veggies, lemon juice, butter - all come together so well. With the toasted bread on top, it's a meal and worthy of special occasions, too.""

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